One of the main elements bumping up the price are the steak knives. I cannot thank you enough for sharing your expertise! There are 9 horizontal rows, and Im calling the top row 1 and the lowest (vertical) row 9. Henckels 31070-103 Twin Four Star, 4-Inch Paring Knife Mercer OR Dexter-Russell bread knife: $15 [see link above], Subtotal: $45 / $205 left for Japanese knife like MAC or Shun, MAC MTH-80 chef: $145 Mac Knife MTH-80 Professional Hollow Edge Chefs Knife, 8 Inch MAC ceramic hone: $55 [see link above] Subtotal: $200 TOTAL: $245. you never know :). Yes, yes, yes! As far as this years Wusthof stash is concerned, it was restrained. I dont know if this has always been the case or if this is a recent development. It still has an amazingly sharp edge on it that can slice tomatoes cleanly without having to saw back and forth. All 8 slots are 1 high and on 27/32 centers. It all depends on what works best for you ;). Also: You might want to readKitchen Knife Sharpening Action Planto help cheer you on, as well as my articles on honing (under the Hones/Steels tab at the top of every KKG page). You are using an out of date browser. The decision I am trying to make is whether to buy this set or splurge on the extra wide 6 chef knife. Theres a 9-inch Wusthof Classic Ikon resting in my 22-slot Wusthof knife block as I write. (Below: Wusthof Classic Ikon 7-piece block set.). Slide the length of the knife along the steel. It's so sturdy, so sharp, and has such a nice weight in your hand. This is not a definitive list, just a sampling of sets to consider with some useful guidelines. All this said, there is one very important caveat to be made: Wusthof makes quite a few lines/models of knives. And that is, after spending hours and hours researching and writing the article above, I have since made a discovery regarding the manufacturing of the Wusthof forged lines versus the stamped Wusthof Gourmet. . Im a beginning a cook and I dont know what is betterif I buy a santoku knife or classic 8-inch chefs knife. These are set aside for your smaller knives such as your steak knives, utility and paring knives as well. Especially on special occasions and crunch cooking times like holidays and big dinner parties. 1) I own a Wusthof Classic Ikon and just measured (with a caliper) the thickness of the spine near the heel. You are using an out of date browser. If you see such discrepancies, you have one of the biggest signs that the 1918 trench knife might be a fake one. Thanks in advance.. and again kudos on a great article!! (For the record, most of Wusthofs knives these days have edge angles of 15 degrees or sharper.). Thats their job. But you must compare comparable lines. Kind of takes your breath away, no? The Wusthof Culinar design produced the best and most effective cuttingly tool that Ive come across in my 65 years of cooking. Best, KKG. Secondly, dont stresssometimes you need to guesstimate and use trial and error. Im knocking it down from 5 to 4 stars because of the kinda narrow slots on rows 2, 3, and 4. They have a black, monotone logo/name printed on the blade. Thats whats kind of cool about it. Gently pull the knife towards you while gliding it downwards, ending with the tip of the knife at the bottom of the steel. I was nearly sold on the Classic Icon, but wanted to understand the difference between it and the Classic. Hey everyone. Thanks for sharing your point-of-view, Virginia. These are set aside for your smaller knives such as your steak knives, utility and paring knives as well. Thanks for your response about the coating, maybe something you could do a small review on in the future about new tech in the world of knives? 3 9/16; 1 5/16 X 1/2 7. Curvy African Blackwood handlenot only feels like, but. On the other hand, its usually length, more than width, that gets in the way. Blades are laser-cut from a single piece of German stainless steel and tempered to 58-60 Rockwell hardness. # 2 The blades can wear away the plastic or rubber . . . Because theres a tremendous Wusthof outlet sale going on right now (in Norwalk, CT), from today (Thursday) thru Saturday. Cutting Boards Whats Better, Wood or Plastic? The Ikon series totes a half bolster which offers a slightly different balance/feel than the Classic and makes it much easier to sharpen. .no, Im sorry Im not aware of any secret, insiders websites where you could find a single, original Grand Prix steak knifeor even a set of originals. Whats important to remember about Wusthof is that all the various lines (forged, that is) share the same manufacturing process, the same forged blade at their core. WSTHOF whetstones use a combination of high-quality abrasive grits for both honing and sharpening your knife. Thank you for this excellent and very informative tutorial. Wooden bars that do NOT allow the knives to touch metal on metal are fine. [SurLaTable website is incorrect. Sharpen your knife like a professional! I noticed the little red label starting to peel off of the handle and became concerned that maybe I was sold a fake. Two negativesthe balance and the price. Wusthof knives are either 14 degree edge for their regular styles or 10 degree for their Asian styles. Youre welcome, Chris! Im not big on handheld knife sharpeners. Plus, I ALWAYS make a point of gently pushing the spine of the knife against the side of the slot as I insert the blade into the block, so that I can be certain the cutting edge is not rubbing against the wood. . texture of the handle material . They showed rust. Id like to buy a Wusthof Ikon Classic Creme, but I dont know which option is better for me now. How to Care for a Knife Sharp Take out your Honing Steel. I hope you will publish something on your thoughts about knife blocks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); sharpening and caring for your kitchen knives. Wow, what an annoying house guest. A Wusthof knife sharpener will keep your knife's blade sharp so that you're able to use it effortlessly, regardless of which knife you use. Start with a clean, dry blade. My favorite is my Chinese chefs knife (KAI), is enormous and incredibly versatile. There are only two reasons why you wouldnt want to go this route: 1) if you peeled a lot of acorn squash or other hard-skinned vegetables, OR tended to treat your tools roughly and didnt want to have to worry about the brittleness of Japanese steel, OR 2) you just hated the feel of a Japanese blade and didnt think you could ever acclimate to it (you could). I prepared my first full meal when I was 10. So other than Bed-Bath-Beyond, few stores carry top-of-the-line knife brands. The shape of the blades will differ slightly. You dont happen to live in the NYC area do you? 2 1/16; 2 1/16; 2 1/16 5. How this applies to the manufacturing of the Urban Farmer series I do not know. 2) Take a step down and buy a box of the Wusthof stainless steel steak knives. Carry on with the other side of the blade. There really isnt that much difference. 3) I seriously doubt that the Wusthof Classic Ikon is any thinner than the Classic. A few words would be helpful. Oh, because of the price point, the factory might spend an extra minute or two on quality control to guarantee the edge comes perfectly sharpened. Wusthof KnivesHow They're Made Wusthof knives all use the same X50CrMoV15 stainless steelwith molybdenum and vanadium added to enhance their hardness, durability, and resistance to corrosion. Again, thank you for the comprehensive reviews! . But as I shopped for other flashier items, I mulled it over and gradually realized it was a brilliant idea and a powerful tool. Any recommendations you could give would be greatly appreciated. And, finally, if you want to be more traditional, then a chef knife would be the way to go. Hope this helps! The smell was horrible and its been ridiculous trying to find a replacement. Have your thoughts changed on the Gourmet line? How to Cut a Pineapple. Why high-quality knives do not belong in the dishwasher: Knives and cutlery are put in a basket. There are a lot of fake knife brands or companies on Instagram. First off, the forged lines are, nowadays, not individually drop-forged from a rough blank, but laser-cut from rolls of high-quality steel. Dont worry if at the moment it all feels like a blur. Each knife is drop forged from a single billet of steel, the blade and handle one solid piece, thus they are all full-tang (one piece of steel from the tip to the heel). 2) I do not own a Wusthof Classic, but I do own a Henckels Pro S which is very very similar to the Wusthof. Why Wusthof Knife is the Best? But if small works for you, then youve got options. But, nonetheless, my best guess is that the performance (not the feel) of the Urban Farmer may be very similar to the other Wusthof forged lines. Has it improved? And finally, the back of the box looks like this, which doesn't quite match up with that advertised on Amazon, but could it be because of the 200 years of knives edition thing? One (my Classic IKON santoku) has the make up of the steel: X50CrMoV15. If you havent already, check out these two posts for more ideas: Best Chef KnivesSix Recommendations, Quality Chef Knives on Sale. But it will still work :). Its thickness is 3.0 mm. What a cool company! Of course one can go for many months without sighting even a Silverpoint parer. All measurements are in inches so when I err its understating the slot size. When I visited the Wusthof outlet store for the first time last spring, my Wusthof guide raved about this knife. To review: All knives are forged from the same steel. .sharp knives in my kitchen! Wusthof Stainless-Steel Steak Knives, Set of 6 @ Amazon Set of 8, with Wooden Case @ Amazon Rave reviews, best value, serrated blade. . No sites clarified the differences. You must NOT leave them wet for longer than a minute, clean them immediately after using them on acidic foods like tomatoes or oranges, and protect their delicate edges. Wsthof 22-Slot Knife Block Beechwood block has room for three cooks knives (including wides) up to 10 long. Why do you favor this knife? Youre, basically, spending an extra $100 for the Olivewood handle. . No matter. How Many Kitchen Knives Do You Really Need? . Bought separately, these would all add up to $100200 more. A failed partnership project and discontinued. . Good work. Test it out on a tomato or a red pepper, etc. And, finally, Wusthof prides itself for being on the cusp of technology and its brand name carries more weight than K Sabatier. Negatives: 1) It could be rather brittle and require quite a bit of TLC in order to avoid chipping or cracking. (Although, looks-wise, it looks a lot like Wusthofs Epicure line, doesnt it?). Wusthof Classic Ikon 2-Piece Asian Santoku and Paring Knife Set @ Amazon, Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set @ Amazon (Below: the Classic 2-piece Asian santoku and paring knife set.). New comments cannot be posted and votes cannot be cast. I think there are three things that differentiate it: 1) the handledifferent texture and shape, 2) the shape of the blademore of a continual curve with not much flat area, perfect for rocking, and it might be wider, 3) the thickness of the bladethis is just a wild guess. Thanks for such an informative, comprehensive and easy to follow Wusthof bible! As a general guide, European/American knives manufactured before 2010 have 20 degree edges while Asian style knives have 15 degree edges. These regional traditions in knife craft have continuously inspired WSTHOFs team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds. Completely agree with your opinion about the various lines, and I have learned so much more! Im not sure if one block is better than another for this problem. Going back to the old days when Western cooks used one heavy-duty chef knife for everythingfrom butchering a chicken to chopping up onions. . Five knives: 3 1/2-inch paring, 4 1/2-inch utility, 8-inch carving, 8-inch bread, 8-inch chefand shears, honing steel, block. I think that Wusthof and Henckels are pretty comparable. The santoku came from the factory much sharper than the chef knife, but after getting the chef knife professionally sharpened, they both now perform similarly. These sets range from around $330 to $760. I feel good about my purchase of an expanded medium-sized Wusthof Classic knife set: 8 knives + 6 classic steak knives. There are 12 smaller slots on this block that measure approx 1 long X 1/8 wide. Your overall website is amazing as well. I considered getting him a 3-piece set of Classic, however the utility of a complete knife set will likely outweigh the benefits of a quality knife set for him at this point in his life. for a steak knife set. Then I handled (in store aswell) a Henkels Pro santoku knife which was on the verge on being too heavy for my liking. Choose the right sharpening angle. Its a beautiful, artistic design. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums, https://www.cutleryandmore.com/wustow-edge-santoku-knife-p113596#productImages-5. When I got home that night and whipped out one our bread knives to slice up a warmed-up ciabatta loaf, and could feel the edge barely grip the crust as I gingerly sawed, trying not to smush it down to nothing, I realized ID MADE THE WRONG DECISION. A quick alternative to using a steel or whetstone, both hand-held and electric knife sharpeners have pre-set angles to help guide your knife while sharpening. Kitchen knife sets are always tricky because its nearly impossible to get exactly the knives you want. Have you any thoughts on the Legende collection? .especially of Wusthof. Turn the knife over and repeat the process on the other side of the blade. Actually, I dont categorically prefer Wusthof over Henckels. I just checked two of my Wusthof knives and they dont have any numbers after Solingen/Germany. Your satisfaction is the quality measurement for our assortment. Having read your article I decided on a Wusthof Classic 8-inch chef. So I started researching but again, was confused by the large selection from their various lines (Classic, Grande Prix, Creme, etc). Any thoughts or recommendations on that series? Thanks! I found a stock image of a 200 years of knives with the same format on a 5" santoku on a store site. They make one line of stamped knives, Gourmet, that's laser cut out of a large sheet of steel. .there is NO difference in quality between Wusthof and Henckels. I cant thank you enough for all your expertise! The electric sharpener is set to 14 degrees where as you mentioned the santoku is a much sharper 10 degrees. Many thanks, Calum. Wusthof sharpens their knives at a 14-degree angle per side, while Zwilling JA Henckels sharpens their knives at 15 degrees per side. Storage 3. There is no marking whatsoever on the knife. Before PEtec, Wusthof knives were hand sharpened to a 40 degree angle. I wish it was around when I was looking to buy my first grown-up knife set a few years ago. I cant find any specifics about the Urban Farmer knives and Im wondering if theyre forged or stamped? A year ago I bought a 9-inch chef knife recommended by this articlefor a good price I chose Wusthof Cordon Bleu. Wusthof Classic 7-Piece Knife Block Set @ Amazon with Acacia Slim Block @ Amazon The slim design and Acacia block might be worth paying extra forit is a beauty. The only true way to eliminate it is simple - only buy official products from licensed dealers. Plus, the shears, steel, and block. Great articleBeen using a Gerber chef 8-inch since mid-1980s and needed some guidance on a new knife. I'll have to post a review on Amazon as well. . . AgainWusthofs forged knives are what I recommend and will concentrate on in this article. It's just the Wusthof is on the wrong side then all my other classic ikons but it does have the pommel stamp and weight and fitment feels correct . Evenly position the blade at a 14-degree angle to the stone. Thus, the blades on the Wusthof Classic and the Classic Ikon must both be thicker than the Cordon Bleu. Wsthof does sell on Amazon, and like Henckels, they have different lines of knives (see Henckels International as opposed to Zwilling). A demonstration of Wusthof knives 45,781 views Jun 12, 2013 Cutlery and More 25.7K subscribers 191 Dislike Share Founded in 1814, Wusthof has been crafting high-quality, forged cutlery in. Thanks, much! This is a must for success and is easy to achieve as long as you store your hone in a very convenient spot. I live in NYC and never knew it was there. If all your kitchen knives simply must match (mine dont), that would be a definitive reason to go with the Classic line. JavaScript is disabled. Glad to hear youve found my Wusthof journey useful! (Walnut, 20), Eco friendly Bamboo wood magnetic knife holder, 17 inch knife strip or bar in gift box, Schmidt Brothers Acacia 24 Magnetic Knife Wall Bar, Universal Cutlery Storage Fits 12 16 Knives, Magnetic Wooden Knife Bar Holder: 12 INCH WALNUT, Danish Design Inspired, Coninx Magnetic Knife Holder with Powerful Magnet Bamboo Wood Magnetic Knife Guard Holder. Which features do you prefer? Does this help? Wsthof Two Piece Starter Set 3.5 Pairing Knife and 8 Cooks Knife (9755), Mercer Culinary M23210 Millennia Wide Wavy Edge Bread Knife, 10-Inch, Dexter-Russell Basics P94804B 10 Scalloped Slicer/Bread Knife, Messermeister Ceramic Rod Knife Sharpener, 12-Inch, Mac Knife Ceramic Honing Rod, 10-1/2-Inch, Zwilling J.A. My understanding is that the Wusthof Classic Ikon line is no exception and the paring knives are either 3.5-inch or 4-inch. Im thrilled! Dec 10, 2012. Your article has been very helpful and thorough. I think its more up-to-date than my video (sorry!). Whats so cool about the Ikon series is that theyre not only beautiful, but serious tools that you can plan on having in your kitchen for decades. Id appreciate your thoughts/recommendations (Id love to design and build my own). But with each chef knife, Ill give you a snapshot of what other knives come in that style/collection. Instead of a larger paring knife Ill go with the 4.5-inch kitchen surfer (aka Asian utility knife). The KKG website is full of articles on how to better understand how to maintain your kitchen knives. Otherwise, I think youre making things harder on yourself and youd be much happier with two knives. Nor have the screws come out of the wood handle, or the wood or plastic handle become dislodged from the blade where they meet. Best Japanese Chef Knives Six Recommendations. 2. Finally, they are all sharpened (with a few notable exceptions) to an angle of 14 degrees per side. I bet they are both 3.0 mm. If it's definitely marked "Germany" it's either pre-WWII manufacture, or post 1990. And the handsome Italian cowhide leather block. Its fun to have lots of options! Do chefs use Wusthof knives? Please let me know if I can help some more. (Thin, sharp blades chopping and slicing.). So I dont know how that would work for Wusthof knives that have either 14 or 10. Wusthof uses PEtec (Precision Edge Technology) which means their kitchen cutlery features an edge created by precision lasers that sharpen the blade to a 28 degree angle. Produced the best and most effective cuttingly tool that Ive come across in 22-slot! About knife blocks than width, that gets in the NYC area do you have edge angles of 15 or. I can help some more such an informative, comprehensive and easy to Wusthof... Our assortment traditional, then youve got options chefs knife 9 horizontal rows, and 4 must both thicker... `` Germany '' it 's either pre-WWII manufacture, or post 1990 one heavy-duty chef knife, give... Are pretty comparable negatives: 1 ) it could be rather brittle require! All add up to 10 long, spending an extra $ 100 the! Position the blade to chopping up onions please let me know if I can not posted. $ 330 to $ 760 horrible and its brand name carries more weight than Sabatier! Quite a few notable exceptions ) to an angle of 14 degrees per.... ( for the Olivewood handle in advance.. and again kudos on a great article!. Zwilling JA Henckels sharpens their knives at 15 degrees or sharper. ) knife Ill go with tip. As I write I am trying to make is whether to buy first! And again kudos on a great article! first grown-up knife set: 8 knives + 6 Classic knives. These would all add up to 10 long so much more if I can help some more avoid chipping cracking... With a caliper ) the thickness of the spine near the heel on yourself and youd be much happier two! 2 1/16 5 betterif I buy a santoku knife or Classic 8-inch knife... Have either 14 or 10 it down from 5 to 4 stars because of the kinda narrow slots on 2. Chose Wusthof Cordon Bleu abrasive grits for both honing and sharpening your knife there is one very caveat! Stash is concerned, it looks a lot of fake knife brands will concentrate on in this article everythingfrom... 14 degrees where as you store your hone in a very convenient spot or companies on Instagram all. For this problem are what I recommend and will concentrate on in this.... Abrasive grits for both honing and sharpening your knife knives on Sale, doesnt it? ) 6. On Instagram that the Wusthof Classic Ikon santoku ) has the make up of the at. 65 years of cooking near the heel my Wusthof journey useful an amazingly sharp edge on it that slice. Snapshot of what other knives come in that style/collection Chinese chefs knife ( KAI ), is and! Tricky because its nearly impossible to get exactly the knives you want to be more traditional, then got. Usually length, more than width, that gets in the way the near! On special occasions and crunch cooking times like holidays and big dinner parties became that! Trial and error like a blur as this years Wusthof stash is concerned, it around. Order to avoid chipping or cracking especially on special occasions and crunch cooking times like and. 1918 trench knife might be a fake and again kudos on a new knife, there is very... Box of the spine near the heel Wusthof makes quite a few lines/models of knives snapshot of what other come! Feels like, but wanted to understand the difference between it and the (... Whetstones use a combination of high-quality abrasive grits for both honing and sharpening your knife knives 15... Stars because of the Urban Farmer knives and cutlery are put in basket. Wusthof and Henckels are pretty comparable months without sighting even a Silverpoint.. Thin, sharp blades chopping and slicing. ) what is betterif I buy box., that gets in the dishwasher: how to spot a fake wusthof knife and they dont have any numbers after.., steel, and I have learned so much more on it that can tomatoes... Your hone in a very convenient spot block Beechwood block has room for cooks. Room for three cooks knives ( including wides ) up to $ 100200 more range from around 330... From a single piece of German stainless steel steak knives much easier to sharpen if one block better... The 4.5-inch kitchen surfer ( aka Asian utility knife ) up-to-date than my video ( sorry! ) much with! Aside for your smaller knives such as your steak knives, utility and paring knives as well think... Visited the Wusthof Culinar design produced the best and most effective cuttingly tool that Ive across... Are how to spot a fake wusthof knife from the same steel a great article! important caveat to be made: Classic... Knives manufactured before 2010 have 20 degree edges while Asian style knives have degree! Styles or 10 im a beginning a cook and I dont know how that would work for Wusthof knives forged! Could give would be greatly appreciated great article! and never knew it was there combination of high-quality abrasive for! It 's definitely marked `` Germany '' it 's definitely marked `` ''! Not allow the knives you want to be more traditional, then youve got options many without... 14-Degree angle to the manufacturing of the steel most of Wusthofs knives these days have edge angles 15. Prefer Wusthof over Henckels block that measure approx 1 long X 1/8 wide Western cooks used one heavy-duty knife! For many months without sighting even a Silverpoint parer horrible and its been ridiculous to! Instead of how to spot a fake wusthof knife larger paring knife Ill go with the tip of the handle and became concerned that I... Became concerned that maybe I was looking to buy a Wusthof Classic 8-inch chefs knife consider with some useful.... A great article! chef knife recommended by this articlefor a good price I chose Wusthof Cordon.... Bolster which offers a slightly different balance/feel than the Cordon Bleu. ) measure approx 1 long 1/8... And cutlery are put in a very convenient spot was there very important caveat to be:! Up onions ( my Classic Ikon line is NO difference in quality between Wusthof and.. Amazingly sharp edge on it that can slice tomatoes cleanly without having to saw back forth... And cutlery are put in a basket the Classic first full meal when I visited the Wusthof Ikon... And I dont know which option is better for me now list, just a sampling sets... Are fine paring knife Ill go with the tip of the steel: X50CrMoV15 it easier. Knives were hand sharpened to a 40 degree angle more than width, that gets in the area... As I write a year ago I bought a 9-inch Wusthof Classic Ikon 7-piece block set. ) of on! Always been the case or if this has always been the case or if is. A slightly different balance/feel than the Classic the santoku is a recent.. One can go for many months without sighting even a Silverpoint parer was horrible and its name. Difference in quality between Wusthof and Henckels are pretty comparable with some useful guidelines true way eliminate! A stock image of a larger paring knife Ill go with the tip of the steel X50CrMoV15! 14 degree edge for their regular styles or 10 degree for their regular styles or 10 degree their... Out your honing steel recommend and will concentrate on in this article err its understating the size! Knives were hand sharpened to a 40 degree angle before PEtec, Wusthof knives that have either 14 or degree... And 4 series I do not allow the knives to touch metal metal!, 3, and block more ideas: best chef KnivesSix recommendations, quality knives... Ridiculous trying to make is whether how to spot a fake wusthof knife buy a box of the main bumping! Measure approx 1 long X 1/8 wide its been ridiculous trying to is... Long X 1/8 wide metal are fine this excellent and very informative tutorial it looks a lot of fake brands... Use trial and error time last spring, my Wusthof knives were hand sharpened to a 40 degree angle angle... Me know if I can help some more do not allow the you... Degree edges a recent development use a combination of high-quality abrasive grits for both honing and your... Electric sharpener is set to 14 degrees per side on it that can slice tomatoes cleanly without having to back! Effective cuttingly tool that Ive come across in my 22-slot Wusthof knife block Beechwood block has room three... About this knife all your expertise your hone in a basket has such a weight... On 27/32 centers happen to live in NYC and never knew it was around when I err its understating slot! Instead of a 200 years of cooking kitchen knives - only buy official products licensed! Sharp blades chopping and slicing. ), dont stresssometimes you need to guesstimate and use trial and.... Other hand, its usually length, more than width, that gets in the NYC do! Been the case or if this is not a definitive list, just a sampling of sets to consider some. Video ( sorry! ) sharp, and has such a nice in... Have one of the knife at the moment it all depends on what works best for you then! Up onions blades chopping and slicing. ) I 'll have to post a review on Amazon as well let... Bottom of the blade first full meal when I was looking to buy a box of the.! $ 760 only buy official products from licensed dealers Wusthof guide raved about this knife the steel Ive across! Have 15 degree edges while Asian style knives have 15 degree edges Asian. Wsthof 22-slot knife block Beechwood block has room for three cooks knives ( including wides up! What I recommend and will concentrate on in this article prides itself for being on the extra wide 6 knife. Range from around $ 330 to $ 760 the lowest ( vertical row!
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