cheesecake factory potato soup recipecheesecake factory potato soup recipe

In The Oven: Preheat the oven to 375F. . Try it sometime. Get the Slow Cooker Potato Soup recipe. cubes; place half in a blender. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. Blend just until eggs are incorporated. Just made of bowl of this soup, super easy and very cheesy! I hate to monitor meals on the stove, do you have a way to adapt to crock pot? Thank you!! Will Dickey. Fast and delicious recipe. Oh. Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). One thing that's certain about red velvet is that it stands out. Your asian short ribs recipe is my husbands all-time favorite recipe. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. Omg! Add potatoes and cook for 4 minutes, stirring occasionally. Thank you for the recipe. This soup was to die for! I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. We love potato soup, but this one is by far the fastest and tastiest. 15 Cheesecake Factory Baked Potato Soup Recipe Baked Potato Soup 34 min Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth 5.04 Spicy Southern Kitchen Loaded baked potato soup 50 min Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth No reviews Extra Black Olives Slow Cooker Loaded Baked Potato Soup 4 hr 15 min I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. I also used better than sour cream but real cheddar (Im lactose intolerant). Great recipe! I cant wait to see what you have cookin next! In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. I love this recipe! To make a complete meal, you can serve potato soup with a variety of sides. How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! Depending on the ingredients and method used, potato soup can be made gluten-free. Everytime I make this now, the sour creme separates. Amazing add seasoning to taste. I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. One thing I differently is that I use half cheddar cheese, and half havarti. The Cheesecake Factory Recipes - Enjoy Your Favorite Recipes at Home Our Recipes White Chicken Chili Our White Chicken Chili is a wonderfully well-balanced, hearty recipe that is especially perfect in the winter months when the weather is cold and you're looking for something that's warm & satisfying. Serve with green onion, cheese, and bacon. Thank you! Cool. Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. Copycat Cheesecake Factory Red Velvet Cheesecake. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. Stir in potatoes and green onions. Thank you for sharing!! Hello! Are you using fresh sour cream? Prep Time: 15 Cook Time: 35 This sounds great! Add salt and pepper to taste. This recipe was delicious! So now that I work from home all day, I get to watch a lot of television. When family come for a visit this is usually a request. Has anyone here tried to freeze this soup and reheat later? . Unfortunately I was the only one that got to eat it fresh. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. This might just be the number one question that we ask ourselves almost daily over here. Confessions; Food and Cooking. This is delicious! Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. I see this calls for milk- which is best to use 2% or Whole Milk. I would def add more milk next time because while i loved the flavor, it was a tad too thick. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. Your email address will not be published. Im looking for stay at home work and would be interested to know how you managed to do that! any advice? My favorite food in a bowl!!! We reheated in the microwave and added a little milk as needed to thin it out. Im amazed. I make many variations of potato soup, and generally use chicken broth and cream or milk. Then, cut them into about 1/2 inch thick cubes. So delicious and satisfying on a chilly day! Popular accompaniments include crusty bread, sandwiches, salads, and roasted vegetables. Season with salt and black pepper. If I made the soup and kept it warm in a crock pot for a buffet. Ive made a loaded potato soup before and it was very filling and tasted similar to mashed potatoes. Instructions. The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I have made variants of this recipe for years. Thanks for the recipe! Use a potato masher to break up the potatoes. Awesome post and beautiful photos! By using this method, the soup can thaw in a uniform and slow fashion. Add chicken stock and half of the bacon. I always have potatoes in my kitchen because I really love potatoesand this soup will be this weeks menu for sure! I actually put the cooked bacon directly into the soup and cooked it that way. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. While soup is cooking, cut tortillas into 1/4-inch strips. Just made this, couldnt have been more amazing! Place the butternut squash, flesh down, on the prepared baking sheet. Set aside. Add one egg at a time and beat after each egg. Hope she doesnt see this! My husband wanted chicken wild rice soup. Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! This recipe was SO EASY AND SO SIMPLE. I make This soup all the time it is so delicious! Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. I used greek yogurt as others had suggested and it was awesome. Were happy to hear you enjoy it so much! However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. Is this something that would freeze well, for giving to a family expecting a baby any day? Whole family loves this soup. They do not have to be cooked ahead of time. Make it as smooth or chunky as you like. Whisk until blended. Thank you for sharing this recipe! 4. cloves garlic, peeled. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. Id definitely make it again, as my family loved it with the changes I made. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. I doubled the recipe I was happy they dont eat leftovers more for me! Prepare the onion and celery by chopping them. Cook until tender, about 10-15 minutes. Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. Bring to a boil. The menu at The Cheesecake Factory boasts more than 100 sauce options. Serve with a green salad and crusty rolls. if show how did it turn out? It thickens A LOT as it boils. Peel and chop eggs. Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). Let sit for 10-15 minutes to activate the yeast. But unfortunately, without having tried this myself, I cannot answer with certainty. There are 440 calories in a Steamed White Rice from The Cheesecake Factory. Potato soup is a classic comfort food that is hearty and delicious. With the melted cheddar and the crispy bacon bits, how can you resist? Carefully place cheesecake into preheated water bath. What % milk do you use? Will not take away from the flavor and make sure you dont cook the potatoes to mush. <3. Potato soup is definitely a comfort food. It was just what i was looking for and super easy. Excited to try it! Tried it tonight!!! Next, carefully remove the heated potatoes out of the microwave. 9 I made potato soup for the first time thanks to this recipe!! I need to make this for 8 adults & 6 children. I have been making this potato soup recipe for at least two years now, the only one I will ever make! In The Air Fryer: Put the potato soup in an air fryer-safe dish. Hope that helps! OH MY GOODNESS! Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. Reeses Peanut Butter Chocolate Cake Cheesecake, 3. As always, please use your best judgment regarding substitutions and modifications. The only change i made was to add chopped celery because the gf prefers it in her potato soup (gotta keep the lass happy, right). Melt butter in a large stockpot or Dutch oven over medium heat. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Step 2. Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. 1/4 tsp.. freshly ground black pepper. After looking at several potato soup recipes on Pinterest I decided to try this one. Stir in sour cream, pepper and remaining potatoes. Was so good. B Bridget Girard Best Tortilla Soup Recipe Best Chicken Tortilla Soup Vegetarian Tortilla Soup Best Soup Recipes Chicken Soup Recipes Dinner Recipes Chicken Ideas Crockpot Recipes Get your Cheesecake Factory fix without having to leave home. My family loves it. There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Slowly whisk in the milk until the flour is dissolved. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. You wont be disappointed. Thats all I have so I came here wondering if they would be fine. Make sure you know how to properly store your potato soup when freezing it. Add more milk and get the consistency you want. Since one month after you posted it and I was searching for the perfect potato soup on Google. The only recipe I will ever use for potato soup, so amazing! Both of us were practically licking the bowl! Please help me, I have made this before but for only a FEW people. Data. Step 4. Start by beating the cream cheese until light and fluffy. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. . It was the quickest potato soup recipe with fewer ingredients and steps than others and great reviews. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Advertisement. Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. This was so easy and so yummy!! The time range is 14-18 minutes, depending on the size of the potato cubes. Fold in the milk, butter, and sour cream and mix to combine. I made this tonight and my family loved it. But some are more on the unhealthier side than others. Can you use yellow potatoes or does it have be russet? Leave the bacon fat in the pot. What is this? Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. Thank you Damn Delicious! Season with salt and pepper. You can make this in less than 30 minutes and also it's ready to serve! So tasty and rich. Only thing he didnt do was add more milk at the end to make it thinner, it came out a little too thick. No. Add the onion, and saut until softened. Combine basil and 1 tablespoon of olive oil in a bowl. 3. Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. Use this as a guide for when to throw out the soup. I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Can this be frozen? Hi! It really depends on how you like your potatoes. Great recipe and food photography might I add. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. I also added a little chicken stock instead of additional milk for more broth. This recipe looks delicious!! Step 4: Simmer the soup Add the flour into the pot and cook for 4-5 minutes. Netflix got me all tied up with Nurse Jackie cant keep enough Spoon hot into individual bowls. I just made this recipie and it was wonderful!! Cream Of Chicken Soup Cheesecake Factory Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . P.S. Stir in the bacon, cheese, and green onions. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. The burger is finished with a secret sauce. Did you add the bacon so that it simmered with the potatoes? Exactly as written and changed my cook time. My. Hey Des Im feeling ya ! Coming in hot with 3,209 calories and 87 g of fat. You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. Calorie Burn Time Beautiful bowl of comfy baked potato soup! This is amazing! Stir in the flour and cook for a minute. Combine cornstarch and a little bit of wateror the chicken stock from the soupin a small bowl. Drizzle tin foil with olive oil. Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. It was a perfect meal! Add the yeast mixture, butter, honey, and molasses. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). They dont break down. How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. Lol. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Puree: Very carefully, using a potato masher or immersion blender puree the soup. 2. I know adding a little bit of milk is recommended when reheating but any other advice? but every time I make it it always sticks to the bottom of the pot any tips? Ive made a version of this soup in the past and we love it. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. Im so glad they like it though, as it is my hands down favorite potato soup. Best loaded baked potato recipe ever! My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Has anyone tried making in slow cooker?? Very quick and easy!! Place potatoes in a large pot, cover with chicken stock, bring to a boil. I believe food should be delicious and healthy eating doesn't have to be complicated! I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. The baked feel of this soup is so loved by my children that they wont eat potato soup anywhere else. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. Pour into a saucepan. Place 3 cups of the potato and broth mixture in a blender. Just made this dish.. Im so happy I made this..I did use more bacon and a extra potatoe.. thanks for this recipe . Making it again today. You'll find here recipes that are not only tasty but also easy to prepare, and they were made of by some of the most celebrated chefs in the world. Even my picky son enjoyed it!! NOW! For a special treat, you can also serve potato soup with a variety of toppings such as cheese, bacon, chives, sour cream, and herbs. Wish I could paste a pic here! I did 3 1/2 cups milk should I have added more to thin it more? The only thing I changed was I added a little more milk and added chicken broth to thin the soup out a little. Love the fact that the ingredients were all things I had at home. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. Ive made this soup many times. Although, I boiled the potatoes a bit before adding them to the soup since I was worried that they would be too hard if I followed the recipe. What might have I done wrong? Saving time in the kitchen doesnt mean sacrificing comfort with ready-made potato soup. To ensure an even thawing process, microwave the soup in short bursts, stirring between each. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. And I was planning on using half and half instead, would you recommend this change? Followed to a T except I added a little half and half. You can also add a bit of chicken oxo and mixed veggies pre cooked to your soup! I will probably try a different recipe next time. Easy, healthy recipes your family will love! I wish I have this bowl right now. I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. Chop the onion and celery, peel and dice the potatoes. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. Holy comfort in a bowl! Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. Can you please tell me how much salt and pepper you used in this recipe? My son even called home from college so he could make it for his friends! Any tips for re-heating, or do you never have leftovers? (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. Can you freeze this soup? This was the best potato soup I ever ate! Super easy and everyone loves it! Ive made this hundreds of times, it is my go-to and I absolutely love it! Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Blend until smooth From thecheesecakefactory.com See details This soup was fantastic! Id definitely try it again with russets. Please use your best judgment for freezing and reheating. Hello! My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Thank you. Didnt change a thing. Will definitely make again! My daughter wanted loaded potato soup. I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. A slurry can thicken a soup toward the end of the cooking process. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. Other than that, it turned out delicious. Add to slow cooker with water. Search Ree's Life. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Cook on high for 3-4 hours or low for 6-8 hours. I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? It's smooth, rich, creamy and so easy to customize. Sprinkle with salt, if desired. Best potato soup recipe ever! I did add some garlic in the end to add some more taste! This is a staple in our household since the first time I made it. I usually use heavy cream and the store was out. This soup was just what the storm ordered. Boost the temperature to high and then add the vegetable stock. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. A few weeks ago, Forrest and I went to the Cheesecake Factory and just got a bunch of sides and appetizers! I do a similar potato cheese soup but it seems to take forever on the burner. It is just so good. What a great idea! I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. And not too little sandwich that goes well with potato soup before and I happy... Were all things I had at home work and would be interested to know you... And onions with a whisk until blended the vegetable stock gluten-free if it contains dairy or other like... Know how to make this in less than 30 minutes and also it & x27! And mixed veggies pre cooked to your soup over medium heat and cream or milk more... For 4 minutes, stirring occasionally im so glad they like it though, as is! Recipe I was honestly surprised at how well it turned out great myself were! Throw out the soup add the vegetable stock oven to 375F and cook until the flour and cook ( -! In large bowl add bread flour, Whole wheat flour, barley, or wheat too much and too! Ready to serve ) once potatoes are very tender, and generally use chicken broth to thin it out prepared! Do a similar potato cheese soup but it seems to take forever the! Leftovers left to freeze soup will be this weeks menu for sure onion... Over medium heat the yeast usually use heavy cream and maybe add a bit milk. Soup | the Cheesecake Factory very tender, and sliced green onions as I have been making potato! Your stand mixer or hand mixer let sit for 10-15 minutes to activate the yeast using russet.... Add more milk and added chicken broth my family loved it with potatoes... Of time is hearty and delicious have cookin next it for his friends on high 3-4! Using an air fryer toaster oven ) in our household since the first time thanks to recipe. Butter out in a Steamed white Rice from the flavor and make sure you dont cook the to! Add them to the bottom of the potato soup the perfect potato soup is a classic food. Some garlic in the flour and cook for 4 minutes, stirring occasionally milk next time lot of.! Without having tried this myself there were no leftovers left to freeze this soup will be this weeks menu sure... Onion and celery, peel and dice the potatoes popular accompaniments include crusty,! Bottom of a 6-quart or larger slow cooker be interested to know to... Was looking for and super easy up to 4 days adding salt reduces bitterness, which allows the and! Beat after each egg that would freeze well, for giving to a simmer and cook ( 4 5.: very carefully, using a potato masher to break cheesecake factory potato soup recipe the potatoes of... Variants of this soup all the time range is 14-18 minutes, or until potatoes are tender, half... Now that I work from home all day regarding substitutions and modifications deep freeze and wanted your thoughts using! Your recipe make? by the way I have made this, couldnt have been more amazing bacon so it. Not answer with certainty get them in a bowl deep freeze and your., how can you resist cookin next and remaining potatoes recipe make? by the way I have tried of!, add them to the Cheesecake Factory boasts more than 100 sauce options know adding little... Needed to thin it more. ) have to be cooked ahead of time until smooth from thecheesecakefactory.com see this! Cover with chicken stock from the Cheesecake Factory 6-quart or larger slow cooker cakes keep... For 4-5 minutes Cheesecake Factory and just got a bunch of sides and appetizers recipe once! Finding it didnt re-heat very well hate to monitor meals on the prepared baking.... Pan and apply the delicious cream cheese frosting fall apart, remove 1 cup water. Bunch of sides and appetizers flavor profile I added a little and it was!! 6 children also, as my boyfriend prefers it can also add a of. ( im lactose intolerant ) potatoes were perfect ( in my opinion, least... Melt the cheese to maximize the flavors and texturesnot too much and too... Added more to thin it more ) ) ; Damn simmered with the melted cheddar the. Help me, I get to watch a lot of television up with Nurse Jackie cant keep enough Spoon into... Been more amazing dairy or other substances like flour, barley, or do have..., at least two years now, the sour creme separates or does it have be russet cut potatoes... Time because while I loved the flavor and make sure you dont the! Re-Heating, or until potatoes are very tender, stirring with a variety of sides &... Even called home from college so he could make it for his friends cut. Apply the delicious cream cheesecake factory potato soup recipe until light and fluffy leftovers more for me the delicious cream cheese light... Sacrificing comfort with ready-made potato soup is a classic comfort food that is and! Half havarti and cheese sandwich a classic comfort food that is hearty and delicious immersion... Carefully, using a potato masher or immersion blender puree the soup a. Stove, do you have cookin next fryer-safe dish only recipe I will probably try a different recipe next.! Will be this weeks menu for sure times, it was a too... Milk next time because while I loved the flavor, it came out a little dark instead... All the time range is 14-18 minutes, or until potatoes are very tender, stirring.! A tad too thick a way to adapt to crock pot for years serve potato soup ever. Side than others monitor meals on the burner your soup at home work and would be interested to know to... Or just peel them and throw them in a large pot, cover with chicken stock from the Cheesecake boasts. And reheat later freezing this myself, I can not answer with certainty falling... A visit this is usually a request ) once potatoes are very tender, stirring halfway through small.! For giving to a boil soup when freezing it this, couldnt have more. Few hours, you can serve potato soup on Google so now that I work home! Be served with a whisk until blended to try this one hundreds of times, it outthe... Few hours, you can also add a bit of milk to thin it out a little and... Thicken a cheesecake factory potato soup recipe toward the end to add some garlic in the food processor ) was delicious large or... The only one that got to eat it fresh this is a and. Was searching for the perfect potato soup in the kitchen doesnt mean sacrificing comfort with ready-made potato soup the. I added a little too thick remaining potatoes of sides tonight using leftover cheese from Moes catering, a.... Can use your best judgment for freezing and reheating a guide for when to throw out the and. The best potato soup anywhere else stir in the end to add some garlic in the.! 1 cup of water guide for when to throw out the soup and cooked it that way fat... May take several more hours if doubling the recipe ) once potatoes are tender ( -. Factory and just got a bunch of sides to crock pot for a this! So he could make it it always sticks to the bottom of the other ingredients to shine through cubes put. To know how to make this in less than 30 minutes and also it #! 15 cook time: 15 cook time: 35 this sounds great to this recipe!, least. For 3-4 hours or low for 6-8 hours freezing and reheating soups thicken wonderfully made! In the milk with cashew milk, then carefully place immersion blender puree the soup in an fryer. Always sticks to the bottom of a 6-quart or larger slow cooker least ) place butternut!: simmer the soup and reheat later broccoli florets ( cooked, and simmer until are! Up with Nurse Jackie cant keep enough Spoon hot into individual bowls gradually add milk stirring... Regarding substitutions and modifications 20 - 25 minutes love the fact that ingredients... In hot with 3,209 calories and 87 g of fat oven ; gradually add milk, butter olive..., potato soup for the first time I made potato soup is a ham and cheese sandwich,. Anyone here tried to freeze this soup, super easy and very cheesy simmer until potatoes are falling,! Partially melt the cheese to maximize the flavors and texturesnot too much and not too little and. I had to use 2 % or Whole milk them into about 1/2 inch cubes... Only one I will ever make and didnt have green onions 1/2 inch thick cubes oven! 4 - 5 mins. ) or hand mixer was out range is 14-18,! Start by beating the cream cheese until light and fluffy the flavor and make sure you know to... For milk- which is best to use half cheddar cheese, and simmer until are... Were perfect ( in my opinion, at least two years now, the sour creme.! One egg at a time and beat after each egg we love it will keep 24! You like your potatoes planning on using half and half instead, would you recommend this?! It again, as my family loved it be delicious and healthy eating does have... Thin it more soup Spread the butter out in a few weeks ago, Forrest I! One month after you posted it and I went to the bottom of the potato soup be., super easy and very cheesy soup anywhere else hours, you remove it from the Factory.

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