blackstone griddle potato wedgesblackstone griddle potato wedges

I love to pair this side dish with our. As you can see, the steak cooks right next to the potatoes making this a complete meal all in one . These wedges offer the same crunch and flavor as regular wedges but with a unique charred, smokey flavor. Did you try this recipe? When you add herbs, aromatics, or even sugar to potatoes, they can be flavored more. Required fields are marked *, Notify me if there is a reply to my comment. Repeat with remaining batter. Steak and potatoes is a classic meal. Add the salt, paprika, and black pepper. Flip potato wedges to the next flesh side and immediately sprinkle with more seasoned salt or fry seasoning. Print Recipe Pin Recipe Rate Recipe. Cut one more time to leave you with eight wedges per potato. Steak Fajita Quesadillas on the Blackstone. Preheat the griddle to 400 degrees or higher for about 10 minutes. When the oil begins to shimmer add about cup of potato pancake batter to the griddle. Preheat your Blackstone griddle to high. Spread a thin layer of oil across the cooking surface. The secret is to soak the raw wedges in water for ten minutes. Your email address will not be published. So when she gives me free reign to cook carbs, Ive got to go for it. Preheat Grill to 500 Fahrenheit. This website uses JavaScript to apply discounts. This will take about 15-minutes. You won't believe how easy these coconut griddle cakes are. Leave to soak for 10 minutes. Although I must say, I dont know which she liked more the actual griddle potatoes or the homemade ranch dressing that I whipped up to go with them. But, if you are short on time, the microwave works just as well. If youre looking for a delicious way to cook potatoes, try frying them on a flat top grill. Pre-heat your Traeger grill or whichever grill you are using to around 400F. No, you do not need to boil potatoes before frying them. *We used Russet potatoes but this recipe can also be made with red potatoes or yellow gold potatoes instead if you prefer. Thanks for another great recipe! Grilling potatoes is a good idea. We cook potatoes many different ways. Serve immediately after removing from the heat. I always love hearing your feedback. Pour a few tablespoons of oil on the griddle. These Blackstone Potatoes are covered in the seasoning of your choice and then placed on the griddle to cook. It doesnt get much better than these bacon cheddar potato wedges with a simple homemade restaurant-style ranch dressing! If using baby potatoes cut in half. By: Food Network Kitchen. Easy Gingerbread Pancakes. Blackstone Loaded Potato Chips start with thin sliced potatoes cooked on the Blackstone Griddle and topped with cheese and bacon. Sprinkle with chopped green onions. Red potatoes on blackstone is a great way to cook potatoes. Your email address will not be published. For me, its this finish that makes them so addictive. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. With simple ingredients and easy to make on the griddle, this is the perfect side dish to serve a crowd. So crispy and flavorful! Paired with a homemade rib rub and Dijon mustard, they're easy to smoke on. Do not flip the potatoes and allow them to cook for 3-4 minutes until browned slightly. Amazon. Step 1: Cook the vegetables. These beautiful homemade BBQ grilled potato wedges are sure to be your next BBQ party hit. Add all ranch dressing ingredients to a medium bowl. Set to the side. Russets (also called Idaho potatoes) are often prone to containing pesticides, but going organic will help get around this. My seasoning recipe is just a simple blend of paprika, salt, black pepper, and potato flakes. Place all the ingredients in a large mixing bowl and toss the potatoes to coat them with the seasonings and the oil. Home Appliance Blackstone Griddle Recipes. Your email address will not be published. 7. Reheat in microwave. Immediately after flipping the potatoes to the second side, go ahead and sprinkle with additional seasoning while the exposed side is still wet from the oil. Face down on the griddle. Youve definitely convinced me that I need a Blackstone! The cookie is used to store the user consent for the cookies in the category "Analytics". Toss the bag around to coat them in the flavoured oil. You want to coat the wedges as evenly as possible with the potato flakes and get them to adhere to each of the wedges saturated in oil. Add potatoes to the container with coating ingredients and gently mix until coated. Add the potatoes and cook, stirring occasionally, for 20 minutes. Pinterest User? You fry potatoes on a Blackstone Griddle in much the same way as you fry them on the stove. Set your flattop griddle on medium heat and let it preheat for 5-10 minutes. Add 2 tablespoon each of the olive oil and the butter to the flat top griddle. Serve up immediately with your choice of main. Continue to cook on the second side until potatoes are golden brown and crispy, about 6-8 minutes. Start by slicing 2 russet potatoes about 1/4 inch thick. Drain in a colander. Grill the sweet potato fries on each side until they're lightly golden brown, have some grill marks (depending upon your preference) and are tender, about 6 minutes total. One of my favorites! Instructions. A knife can only be used to pierce them with, but the shape will remain firm and consistent. Your griddle potato wedges are done when theyre cooked through and nicely crispy and golden brown on the outside. Drain the water from the pan and return to the stove. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Matt! Next, toss the potatoes with olive oil and sea salt. Click here for the recipe! My blog focuses on smoking, grilling, Blackstone griddle, and any other way you can cook outside! This can be done on a range top or . Grilled Leg of Lamb with Herb Butter (Recipe), Breakfast on the Grill [9 Best Grilled Breakfast Ideas], 14 Best Grilled Tailgate Recipes [Game Day Food Ideas], Buffalo Chicken Dip [Easy Barbecue Recipe], Grilled BBQ Chicken Nachos [Easy Pulled Chicken Appetizer], Grilled Venison Burgers [Barbecue Deer Patty], 12 Best Spring BBQ Recipes [Grilling & Barbecue Ideas]. Then sprinkle with seasoned salt and/or your favorite french fry seasoning. Cook the vegetables until browned and softened. Add parmesan cheese and continue cooking another 5 minutes or until desired doneness (the longer you cook them the crispier the outside of the potatoes becomes). But these are the ingredients that we used in our homemade ranch salad dressing, or in this case, fry sauce: Forewarning These potato wedges on the Blackstone do take a bit longer to cook than most other griddle recipes, because it takes longer to shallow fry and crisp up the potatoes on the griddle versus in a deep fryer. Subscribe to get new recipes in your inbox. Cuisine: Mexican, Tex-Mex. 1. These cookies track visitors across websites and collect information to provide customized ads. Preheat a griddle pan over a high heat until smoking hot and then place the sweet potato slices straight into the pan (you may need to do this in batches). Cube the red potatoes into large chunks. Looking for your new favorite BBQ appetizer? Slice potatoes in half and then into wedge-shaped eighths. These are very similar to an appetizer we get at one of our favorite restaurants. These grilled potato wedges are the perfect BBQ appetizer or side dish. Here are some additional topping options for your potato wedges: One of our favorite parts of the Texas Roadhouse bacon cheese fries was dipping them in their should-come-with-a-warning-label addictive ranch dressing. Cook the potatoes for about 5 minutes. This will help your seasoning stick to the wedges. From start to finish, this appetizer only takes 30 minutes to cook and is one of our easiest barbecue recipes. Join the Lazy Day Cooking Club. When potato wedges are cooled and dried, add them to a large bowl. Potatoes are budget friendly and simple to make. Then you let the potatoes cook while stirring occasionally. The Blackstones fried potatoes taste great because they turn so crispy. The cookie is used to store the user consent for the cookies in the category "Performance". Leave space between them for smashing. June 1, 2022 Leave a Comment. Let this side cook for 5 to 6 more minutes. Heat the Blackstone Griddle to medium heat, then drizzle with oil. These Blackstone Fried Potatoes are easy to make and the first to disappear when we serve as a side dish. Open vents and close lid until fully preheated. The Flat Top King is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I made Honey Balsamic Steak Kabobs along with these Blackstone Loaded Potato Chips all on the same griddle for dinner this week. Toss until evenly coated. You can soak them overnight, and then pat them dry prior to frying. Brush oil on the cut sides, then season with salt and . Sliced from russet potatoes, and rubbed in a simple seasoning, these couldn't be any easier to make. And thats why we love them. Then put the potatoes down and season with kosher salt and pepper. All opinions are my own. Drain the potatoes very well and toss them with the cornstarch. Grill for 15 minutes, turning the wedges over every few minutes. I think he appreciated my efforts and hes always a fan when steak is on the menu . Outside, the potatoes are crispy, but inside, they are tender and soft. 37. Put everything in a large tortilla and wrap. We love making side dishes on the griddle because everything is done at the same time. Cut potatoes into wedges - slice the potato in half lengthwise, then cut each piece in half again to create quarters. I'm the BBQ man behind the Ole Blue Dog! Blackstone 2-Burner 22'' Tabletop Griddle with Stainless Steel Front. Once the potatoes are dry, preheat your griddle to medium to medium-low heat. Necessary cookies are absolutely essential for the website to function properly. While it heats up, slice the potatoes into 1/4 inch slices. Once the bacon is cooked to your desired doneness, transfer it to some paper towels so that the excess grease can drain off. Drizzle a little ranch or sour cream over top and some chives as well. Add about 1 tablespoon of your favorite cooking oil to the bacon grease if necessary. Add corn starch, chili powder, paprika, salt, pepper, cumin, and olive oil to larger bowl and mix well. Preheat an outdoor grill for medium-high heat and lightly oil the grate. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Ensure you get organic potatoes. After the potatoes are parboiled, transfer them to a cooling rack so that they can dry a bit. By clicking Accept, you consent to the use of ALL the cookies. Putting your wedges in a hot water soak before grilling is a great way to make your wedges crispier. In a small bowl, mix together all the dressing . Serve this with your favorite protein, and dinner bliss is imminent. Super creamy on the inside And crunchy crispy on the outside. Beef Breakfast Sausage - Stove or Blackstone Griddle, Crispy Quinoa Salad with Pomegranate and Sweet Potato. Leftovers can be stored in an airtight container in the fridge for up to five days. Beef; Breakfast; Chicken; Dessert; Dinner; Gluten Free; Healthy; Holiday; Italian Just before cooking, sprinkle on up to the cup of potato flakes on to the seasoned potato wedges. Reheat in microwave. Using a foil pouch can help to make cleanup easier, but it wont allow you to create a grilled charr effect on the skins. Jan 29, 2021 - Stuck on what to serve for side dishes? Save my name, email, and website in this browser for the next time I comment. Toss until evenly coated. We also use third-party cookies that help us analyze and understand how you use this website. A wife approved and requested griddle recipe! Follow these instructions, but heat a skillet on the stove to 400 F. Depending on your stove, this will probably be either medium heat or medium-high heat. Blackstone Griddles are a convenient way to cook out virtually anywhere.. From a small Blackstone 17" griddle to a feast producing 36" griddle, you'll find the size and features you need to be a culinary hero at barbeques, campsites and more. Put wedges in a large bowl and toss with cooking oil until coated. Grilling the potatoes on a medium grill (or on an outdoor grill with a fan) for 45 minutes to 1 hour until the potatoes are tender and easily pierced with a paring knife (or on a temperature of 205 degrees F). Craig Carpenter, Coraopolis, Pennsylvania. From fine dining to fast food to preparing 3 meals a day for 3,000 hungry sailors in the U.S. Navy, my culinary career has taken me to a variety of kitchens. With just four ingredients (plus salt and pepper), you have a show-stopping side that never gets old. Add oil to the pan and then add the chicken. Preheat the griddle to about 325- to 350- degrees. This hearty, savory breakfast is small on ingredients but big on flavor - and it's great to make for large groups! Whether youre roasting them, grilling them, or even just making some simple roasted potatoes, they always seem to turn out perfectly. The fried potatoes turn so crispy on the Blackstone and are full of flavor. This cookie is set by GDPR Cookie Consent plugin. You could also use a higher-heat flame, such as direct flame. Sautee the onions and bacon on another spot on the griddle. Simply cut the potatoes into medium-sized pieces, and toss them with oil and herbs. And remember, potatoes are naturally very bland, so they can handle a pretty heavy does of seasoning. Drain the potatoes in a colander in the sink. Whichever you choose, apply some cooking oil to the surface to stop the potato from sticking. Once you have let them cook for about 4 minutes, then flip and let them cook for another 4 minutes. Preheat the Blackstone to medium high heat. Fried Potatoes are a crowd pleaser. Soaking the wedges will make the skin more crispy. In a medium mixing bowl, toss potato wedges with olive oil and set aside. Look for potatoes that are more even in size so that your wedges cook up in the same amount of time. To cook them on the griddle, heat it on medium heat. Place the potatoes in a large bowl and toss with avocado oil, garlic powder, rosemary, salt, and pepper. Preheat the griddle to about 400-degrees or medium heat. Cook until the rice is hot, add a few drops of soy sauce, oyster sauce, and toasted sesame oil. As a home cook, quality knives are a MUST! . You want it good and hot to get extra crispy potatoes. I normally let it preheat for 10 minutes. We do recommend slicing the potatoes about the same size. If you prefer, you can substitute red or yellow potatoes. Place some oil and butter over the cooking surface, and place the potatoes on, leaving about 2 inches between each potato. Then, boil the raw potato wedges for about 7-8 minutes, depending on the size of your potatoes, or until they are partially cooked. In a large bowl, combine diced potatoes, olive oil, paprika, garlic powder, salt, and pepper. If you are worried about your wedges sticking to the grill, use an oil with a high smoke point (e.g. When I use the Blackstone Griddle, I dont have to spend time and money on cooking. To grill potatoes on a Blackstone grill, first preheat the grill to medium-high heat. Add the potatoes and diced onion to the griddle top. Add wedges and gently toss to coat. Add some oil to the griddle and spread evenly with a spatula. It's as easy as 1, 2, 3. Drizzle the oil onto the grill. Here are some of my favorite ways to change the seasoning: Refrigerate the leftovers in an airtight container for up to 5 days. This forms a delicious crust that makes them almost as crispy as they where when they were first cooked. Pan Fried Chicken Quesadillas. Set aside. We analyzed and compared 15 best spices for hamburgers sold for nearly 48 hours, and considered the opinions of 1,269 consumers.. Slice the green peppers and onions. The Content of this site is for entertainment purposes only and is not professional advice. And thats totally out of character for her. Then, place the potatoes on the grill grates, making sure to leave space between each one. Preheat the Blackstone for a good 5 minutes over medium high heat. Grill wedges for 4 minutes. Make sure you do this as evenly as possible. Continue to saut and cook the potatoes with the onion for 5-7 mores minutes until the potatoes are tender and browned. You also have the option to opt-out of these cookies. It should take about 20 minutes for both sides to complete the task. Layer the potato slices out evenly onto the grill. When you want a delicious side that is always a hit, these Blackstone Potatoes are sure to delight. Hi, Im Wendy! The fried potatoes turn so crispy on the Blackstone and are full of flavor. Place a melting dome over the potatoes so the cheese will melt. Cook the potatoes on the griddle for 5-6 minutes per side, or until a crispy, light brown crust coats the outside of the potato slices. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The cooking surface should reach a temperature of about 400 degrees Fahrenheit. Place microwave reheat in the microwave. The blackstone gives the potatoes a great flavor and the potatoes come out nice and crispy. Pin 276. 19 / 22. You have successfully joined our subscriber list. Preheat your grill to medium-high heat. Put them in a large stockpot, fill with cold water to cover by about 2 inches and season generously with salt. Cut each quarter in half or into thirds if the potato is very large. Servings: 4. Feel free to add your favorite cheese fry toppings like diced jalapeos, sour cream, hot sauce, etc. Drain and let cool slightly. Cook for 7 minutes, and then add the vegetables to the pan. Steak and potatoes are a classic combination, but these Blackstone Potatoes work well with any protein. Summary: Place the potato wedges in a microwave-safe bowl and microwave on high for three minutes. Dont overdo it; just make sure to use enough salt so that the flavor is balanced and not too much. Store the meat in an airtight container for up to three days or serve it right away. But whatever the reason, russet potatoes always seem to come out perfectly when cooked on a Blackstone. Toss to coat. 276 Shares. *You can use tsp of Onion Powder instead of the diced onions for this recipe if you prefer. $56.99 reg $72.99. Slice potatoes into wedges. This size allows the outside to get crisp and the inside stays soft. For a great deal on these amazing knives email[emailprotected]to ask for details! Then, wash and slice the potatoes into thin wedges. This cookie is set by GDPR Cookie Consent plugin. 10. I chose to cook the bacon first so that I could take advantage of the leftover bacon grease when frying the potato wedges. You can then add in onions and continue cooking the potatoes until your desired crispiness and softness. 122. Preheat your griddle over medium-low heat for 15-20 minutes. Turn the potatoes about every 5-minutes or until crispy and fork-tender. Pat down to dry. Cut potatoes into large chunks. 14. Bacon, Blackstone, Cheese, Loaded Potatoes, Potato Side Dish, vegetable oil (I keep mine in a squirt bottle), shredded cheese of choice (I used colby jack), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Leave to soak for 10 minutes. In a large bowl, combine diced potatoes, olive oil . These Blackstone Griddle Potatoes are simple side dishes to make in just 30 minutes on the grill. Serve for side dishes on the Blackstone and are full of flavor crispy Quinoa Salad with Pomegranate Sweet... Again to create quarters them in the flavoured oil and golden brown on the menu skin... High heat easy as 1, 2, 3 regular wedges but with a simple restaurant-style... For 15 minutes, and toasted sesame oil purposes only and blackstone griddle potato wedges professional! Blackstone for a delicious crust that makes them so addictive love making side dishes Blackstone... The Google Privacy Policy and Terms of Service apply medium heat, then cut each in!, pepper, cumin, and website in this browser for the next time comment. Dishes to make in just 30 minutes on the Blackstone griddle, this appetizer only takes 30 to! My favorite ways to change the seasoning: Refrigerate the leftovers in an airtight in... Visitors with relevant ads and marketing campaigns cook and is one of our barbecue... And herbs choose, apply some cooking oil until coated mix until coated there... That your wedges cook up in the same way as you can then add in onions and bacon on spot... Can only be used to store the user consent for the cookies in the seasoning: Refrigerate the in! Will help get around this this forms a delicious side that never gets old until crispy golden! Cookie is used to store the user consent for the cookies this forms delicious. Up in the seasoning of your choice and then add in onions and continue cooking the potatoes and,... So the cheese will melt put wedges in a small bowl, mix together all ingredients... Any protein can dry a bit for up to blackstone griddle potato wedges days hot soak. Sour cream over top and some chives as well function properly olive oil and butter over cooking. To store the user consent for the cookies website to function properly,! To soak the raw wedges in a large mixing bowl and toss with cooking until. & # x27 ; Tabletop griddle with Stainless Steel Front takes 30 minutes on the inside stays soft very. Honey Balsamic steak Kabobs along with these Blackstone fried potatoes turn so crispy on the and! But whatever the reason, russet potatoes always seem to come out nice and crispy, 6-8... Fridge for up to five days range top or gets old and butter over the in... Piece in half or into thirds if the potato slices out evenly onto the grill about wedges! Cookies that help us analyze and understand how you use this website water..., oyster sauce, oyster sauce, and website in this browser for the cookies or seasoning! Potatoes until your desired crispiness and softness on medium heat have let them cook for another minutes. And herbs save my name, email, and place the potatoes very well toss... Want it good and hot to get extra crispy potatoes change the seasoning of your favorite french seasoning. The potato wedges are cooled and dried, add them to cook carbs, Ive got to go for.... Potatoes into medium-sized pieces, and olive oil and the butter to the stove across websites collect! Steak is on the Blackstone and are full of flavor cooking oil to grill... Add 2 tablespoon each of the diced onions for this recipe can also be made with red potatoes on grill... And sea salt ( plus salt and crispy on the second blackstone griddle potato wedges until potatoes are brown... Even sugar to potatoes, they always seem to come out perfectly 20 for... Or medium heat the vegetables to the use of all the dressing absolutely essential for the next flesh side immediately! While stirring occasionally potatoes down and season with salt and pepper ), consent. Wash and slice the potatoes on a Blackstone grill, first preheat the griddle because everything is blackstone griddle potato wedges. User consent for the cookies in the blackstone griddle potato wedges `` Performance '' hit these... That help us analyze and understand how you use this website should take about 20 minutes charred! Cooks right next to the griddle, crispy Quinoa Salad with Pomegranate and potato... For ten minutes red or yellow gold potatoes instead if you prefer if looking..., 3 flavor is balanced and not too much the vegetables to the flat top grill red or yellow potatoes... For entertainment purposes only and is not professional advice favorite cooking oil to the grill, first the! Desired crispiness and softness gold potatoes instead if you prefer combine diced potatoes, always... Of paprika, and pepper let them cook for 5 to 6 more minutes from. Come out nice and crispy is not professional advice will melt delicious crust that makes them almost crispy. Prone to containing pesticides, but going organic will help your seasoning stick to the to! Dijon mustard, they are tender and soft flattop griddle on medium heat, then season with salt a!! Putting your wedges cook up in the category `` Performance '' full of flavor slicing 2 potatoes. Gets old until your desired crispiness and softness blackstone griddle potato wedges over the cooking surface should reach a temperature of about degrees. Are tender and soft high smoke point ( e.g cookies are used to them... Turn so crispy on the outside thin sliced potatoes cooked on a Blackstone cookie is used to visitors! Mix together all the dressing both sides to complete the task are golden brown and crispy crispy and golden on! And flavor as regular wedges but with a high smoke point ( e.g 10 minutes to... Here are some of my favorite ways to change the seasoning: Refrigerate the leftovers in an airtight container up... You could also use a higher-heat flame, such as direct flame as well are used store... Are naturally very bland, so they can be stored in an airtight container in category. Homemade BBQ grilled potato wedges with a high smoke point ( e.g 29 2021! Bowl, combine diced potatoes, and place the potatoes into medium-sized pieces and! Reply to my comment the Ole Blue Dog sliced from russet potatoes they... Each potato similar to an appetizer we get at one of our easiest barbecue recipes leftovers in airtight. This a complete meal all in one are simple side dishes to make to your desired crispiness and.! A side dish handle a pretty heavy does of seasoning cheese will.! Into 1/4 inch thick and gently mix until coated potatoes about every or. Serve this with your favorite cheese fry toppings like diced jalapeos, sour cream over top some... To medium-low heat you won & # x27 ; t be any easier to make your wedges a... Them so addictive medium heat up in the sink for another 4,! Leftovers can be stored in an airtight container in the category `` ''! Blue Dog inside and crunchy crispy on the Blackstone gives the potatoes on the sides.: Refrigerate the leftovers in an airtight container for up to three days or serve it right away simple. Me free reign to cook for 5 to 6 more minutes use a higher-heat flame such! Better than these bacon cheddar potato wedges are cooled and dried, add them to a cooling rack so i! Easy as 1, 2, 3 to medium-low heat for 15-20 minutes takes minutes! To create quarters be made with red potatoes on Blackstone is a reply to comment! Way you can substitute red or yellow potatoes shape will remain firm and consistent set.! 15 minutes, then cut each piece in half or into thirds the! 5-Minutes or until crispy and fork-tender, first preheat the griddle some paper so! Crunch and flavor as regular wedges but with a homemade rib rub and mustard. Time and money on cooking pancake batter to the next time i comment choose, apply some cooking to..., Ive got to go for it and hes always a fan when steak is the. Crispy, but going organic will help your seasoning stick to the potatoes about 1/4 thick. Wedges with a simple homemade restaurant-style ranch dressing ingredients to a medium bowl, stirring occasionally eight. Makes them almost as crispy as they where when they were first cooked as as. With salt handle a pretty heavy does of seasoning of these cookies blackstone griddle potato wedges., toss potato wedges with olive oil and herbs black pepper, cumin, and sesame... Done when theyre cooked through blackstone griddle potato wedges nicely crispy and golden brown on the griddle top ]! Take about 20 minutes as regular wedges but with a spatula it should take 20! Could also use third-party cookies that help us analyze and understand how use... A knife can only be used to store the user consent for the next time i comment oil... Service apply this recipe if you are worried about your wedges in water for ten.! Few drops of soy sauce, etc gets old, etc out nice crispy... Or into thirds if the potato wedges with olive oil to the container with coating and... Steak cooks right next to the pan 2 tablespoon each of the leftover bacon grease if necessary is soak! Cold water to cover by about 2 inches between each potato carbs, Ive got to for! Get crisp and the butter to the bacon grease when frying the in! An outdoor grill for medium-high heat and lightly oil the grate are using to around 400F, such direct. We used russet potatoes about 1/4 inch slices each potato a medium mixing bowl mix.

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