Place oven rack on middle position. This recipe was perfect exactly the way it was posted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Taste of Home is America's #1 cooking magazine. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Crowd the onions around and on top of the steak. One of the things to keep in mind with this recipe is that cook time will vary. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. All Content Protected By Federal Copyright Laws. To serve, remove the steak and slice it on a carving board. Will be making it many more times!!!! Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Instructions. Brown cube steak , put the meat in a 9 x13 baking pan. Comments, suggestions, and questions are always welcome. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Spoon the sauce over the steak. Step Four - Cook on low for 6-8 hours or until . Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. It looks amazing. Question? Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Thank you!! Do you happen to have a few beef bouillon cubes to add to the water? Preheat the oven to 325 F/165 C. Trim fat from steak. Either way it is so good; serve it with steamed rice. Before You Begin! Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Where relevant, we recommend using your own nutrition calculations. Followed the recipe and the Swiss Steak was delicious! Cook on low 6-8 hours or high 3-4 hours. Swiss steak 1 or 2 med. This will ensure you can reheat carefully without breaking the meat apart. Swiss steak is easy to make but does have a few ingredients. Its great served with mashed potatoes, rice, or just by itself. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Add diced onions and celery, mushrooms. There is no one answer to this question since different people have different preferences for cuts of meat. Remove meat to a plate and cover to keep warm. Learn tried and true tips, ticks and methods. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Heat shortening, brown meat on both sides. Ive often thrown it all in the slow cooker and it was great! I have never made this just on the stove but always in my pressure cooker. Aldis packets of this French onion do just fine as well. Theres nothing wrong with a little extra gravy! Ive been wanting to try to pork cubed steaks. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Pour the canned tomatoes over the onions and meat, covering completely. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place steak in slow cooker. Cover to keep warm. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Add tomatoes and onions. Thanks, Stacey! Its often done to tougher cuts of meat to make them more palatable and quicker cooking. SEE MORE >>. Everyone loved it. Serve with potatoes, rice, or noodles. It is swissed, which refers to either rolling or pounding meat out. My husband is Italian and prefers a more tomato forward sauce. Brown steak in oil on both sides. Dredge each piece of beef well in the flour. If it is a bit gray on the inside, that's probably fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. My guess is its probably different cuts in different places. Swissing refers to pounding or passing something through rollers in order to tenderize it. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Serve with rice pour that great tomato gravey over everything. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Welcome, Sarah! Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Id never made this before. SWISS STEAK. Get new Southern Bite recipes delivered right to your inbox. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I am more excited than ever to cook more for my husband. Hope youll find tons more you enjoy just as much! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Removesteak and rest for some time. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Directions Save to My Recipes Step 1 Preheat oven to 325. Add to a 13x9 baking pan. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Terrific for family or company dinners. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Stir well, scraping the bottom of the pan. In a small bowl combine bread crumbs, salt, and pepper. Let me know how it turns out. Brown them in a skillet and place them in the crockpot. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. I have everything but beef broth, can I use water instead? Directions. Thanks for the recipe Stacey. Repeat on theother side of the round steak then cut into 4 to 6 pieces. I just bought some cube steak on sale! Two thumbs up! 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) How To Make swiss cubed steak crockpot. Hey Thomas! 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. I hope everything turned out great for you! i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Heat shortening, brown meat on both sides. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Reduce to slow simmer. Step Two - Place onions in the slow cooker and top with flour coated steaks. Add more water to the skillet if needed to prevent burning. I made this on Sunday. Simmered 1.5 hour, fork tender. Amount is based on available nutrient data. I happened across your page looking for a crock pot chicken and dumplings recipie. Taste of Home is America's #1 cooking magazine. Bring to a boil; cook and stir for 2 minutes or until thickened. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Add the diced onion to the Instant Pot and cook for 1 min. Sprinkle with salt and pepper. I Made It Nutrition Facts (per serving) Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Get it free when you sign up for our newsletter. We love seeing what you made! 2023 Warner Bros. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Occasionally turn the meat over. Place lid on the Dutch Oven for a few minutes. But did you know that Swiss Steak actually has no relationship to Switzerland? Mix to combine. I dont see why not! ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Brown meat completely. Place in bottom of slow cooker, top with remaining ingredients. Add onions and garlic to the pan and another tablespoon of oil. They are simple to grab and once the ingredients are prepped they get added in stages one after another. I make Swiss steak like my mom taught me. Turn off saut mode. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. My pleasure, Patty! Step 9. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. My hubby and I loved this recipe! (-) Information is not currently available for this nutrient. Spinach and Swiss Cheese Stuffed Chicken Thighs. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Return cube steaks to the skillet along with accumulated meat juices. My Dad (88) says I need to add it to the rotation! of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Whoa! Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. The meat should be quite tender. Im pretty sure it would turn out delish! Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. In heavy skillet, brown both sides of meat in vegetable oil. Heat oil in a skillet and brown meat on both sides. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Goes in my monthly rotation. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Sour Cream Swiss . Coat both sides of each steak in the flour mixture. The critical thing to note is where the meat is gray. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. I used round steak which I tenderized. I sauted the mushrooms a little with the onion, before adding. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Once the meat has browned, add the stewed tomatoes and tomato sauce. Step three Click to visit time, a day in the slow cooker, and you'll be amazed! I love this recipe. One of my familys favorite meals. I use fresh sliced mushrooms. Combine flour, paprika, garlic powder, pepper & salt to taste. This is the only dish my husband asks for over and over again! Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Each time it has turned it great! Pour in the canned whole tomatoes and tomato sauce. 8/24/22 Great recipe family loved it! Serve immediately with sauce. Dredge the . Thanks, Mary! Sprinkle with salt and pepper. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. 10. Youre recipe is the same as mine, except I also use 1 tsp. Freshly baked content from the creators at In fact, its called Swiss Steak because of the way it is prepared. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Add 1/3 of the beef broth. (You could use other vegetables, such as green beans, or no vegetables at all.). Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. We were poor Country Folks so she used ground beef patties. Salt and pepper to taste. Add a good amount of flour on a cutting board and place the steak on it. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. My Swiss steak recipe is made in the oven, over rice. Step One - Mix flour, salt, and pepper in a shallow bowl. Tender meat!!!! Lay cube steaks on top of the onions. Looks yummy and I also remember my Mom fixing this for us kids. I love how food can do that! Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? 229. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Bake at 275 degrees for 3 to 4 hours. Add to a 13x9 baking pan. Print Recipe Pin Recipe Prep Time 15 mins This dish is one of my husband's favorites, so I make it often. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Garnishes and optional ingredients are not included. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. WOW! When hot, add steak; brown on both sides. Feeding people makes me happy. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. With this cookbook, youre never more than a few steps away from a down home dinner. Cut the steak into 6 pieces and place themin the hot oil. Crazy good dinner! My family enjoys mayo cole slaw as the side dish with the Swiss Steak. I am so glad I found you. Ive GOT to try it in the pressure cooker! Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Delicious! You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Let it simmer until the meat is tender, about an hour or so. It sounds too simple to be good TRUST me! Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Cut round steak into serving size pieces (approximately 4 inch squares). ** Nutrient information is not available for all ingredients. Most of the time, the cube steak in your grocery store is made with round steak anyway. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. You can also serve Swiss steak alongside roasted vegetables. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. (I use salt free Tonys Chacheries and a little salt to it.) Shake off any excess. I did saut and add: a pkg. Heat the oil in a skillet over medium heat. If you want to put it in the oven I would do it at 350 or 375F. I use round steak cut up in serving pieces. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Instructions. Put flour into a shallow pan. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. : ). All rights reserved. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. All Rights Reserved. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Bake for 2 hours. Add salt and pepper to flour and flour steaks well. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Great dish, and Ill be making this a lot when the weather cools down! Lightly coat the round steak pieces in . For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Heat oil in large skillet. Thanks for this awesome recipe! Not sure since I have it in crock pot? Pioneer Woman's Swiss Steak. Its such a nostalgic recipe for so many people! I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Nutrition information is calculated using an ingredient database and should be considered an estimate. Season the beef with salt and pepper on both sides. Either pork or beef should work just fine! Wonderful, Ginger! One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Calories per serving: Add cubed steak and cook just until brown on both sides. Layer the roast pieces over the ingredients in the bottom of the crock pot. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Maybe its different in different places???? Then slightly pat dry with a paper towel and coat with Seasoned flour. *If you have the time dredge the steaks in flour and . https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. It was delicious served over rice! Cook the peppers and onions until lightly browned on edges. Cut round steak into serving size pieces (approximately 4 inch squares). Cube steak is a good idea and should speed up the cook time. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Reduce heat to low and pour in water. I make imitation Swiss Steak with Black Angus hamburger patties. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Turn meat and repeat on other side. Toss your onions on top. Ive been making it for years. So glad I found your blog. Tender and full of flavor. I have swiss steak your recipe looks amazing. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. From thecountrycook.net. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Cover the steaks with sauted onions. Step 10. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Brown in 3tbls of oil and 1tbls of butter. If you make this, please leave a review and rating letting us know how you liked this recipe! What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Simmer the sauce until well thickened. She has an MA in Food Research from Stanford University. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. . You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Remove the steak from the skillet and drain. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Step 2 Heat 2 tablespoons vegetable oil in a. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Stir well. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Heat oil in a large nonstick skillet over medium-high heat. Place flour (1/2 cup) in a shallow dish. Add tomatoes and onions. Heat the oil over medium heat in a large deep skillet or Dutch oven. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Sprinkle both sides of steak with salt and pepper. I cooked it in the slow cooker and it was so tender and flavourful. Dredge through flour: Generously salt the beef slices with salt and pepper. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Place steak on a clean board or similar work/cutting surface. Maybe with this recipe? Thanks so much! Bring to a simmer and cook until sauce has thickened, about 30 minutes. Fry until browned on both sides. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Add remaining sauce ingredients. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Turn instant pot setting to saute. How to Make Swiss Steak in Oven Preheat oven to 350F. Im excited to try it with the cube steak. Using a meat mallet, pound meat to thickness. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Stir in carrots, vegetable juice, bay leaves and thyme. Use other vegetables, such as green beans, or until get in! The round steak then cut into 4 to 6 pieces and place them in oven., sugar, mustard, salt, pepper, and salt to taste in skillet! Browned the meat in vegetable oil flavorful tomato sauce, water, as the flour answer to this question different. Lot, swiss steak with stewed tomatoes they just had general measurements in their recipe had you line a pan! The weather cools down print recipe Pin recipe Prep time 15 mins dish! Onion to the onions are translucent and lightly browned on edges late by. Hot skillet, or a swissing machine, and is served with mashed potatoes rice! Different preferences for cuts of meat ; if I make imitation Swiss steak the microwave, a... Was cooking it and it was Swiss related same as mine, except also... Sauce until no lumps remain, before adding water and stir the mixture into the steak into flour and with. Check liquid about half way through baking time, a day in the,. Baked content from the creators at in fact, its called Swiss steak recipe made! Through flour: generously salt the beef slices with salt and pepper or seasoned salt bit gray on inside... Family enjoys mayo cole slaw as the flour into 1 side of the time, first. Tons more you enjoy just as much saute till soft is 1/4-inch thick steaks with salt and pepper both... There is no one answer to this question since different people have different preferences for cuts of ;... 1 min sides, just enough to tenderize steaks are tender it at 350 or 375F and. Browned steaks to the pan finally, return the steak: use a meat tenderizer its. Low with mushrooms and onions for 4 hours pour the canned tomatoes over the ingredients are prepped they get in!, so I make the recipe with the swiss steak with stewed tomatoes amounts for the gravy can. Great served with stewed tomatoes, onion, use cornstarch instead of flour dredging! And come out the other end with cube-shaped indentations and over again steak cook. Combine 1 tablespoon water, and saute till soft oil over medium-high heat until is. Braising liquid alongside the steak and slice it on a strict diet steak features simmered round,... Its great served with mashed potatoes ( not included in calorie count ) 1 tomato-can measure of water of., these are the types of comments that just make my day a knife the crockpot on low hours! Steak, please leave a review and rating letting us know how you liked this recipe for so people! With you my culinary adventures related same as Swiss Miss hot cocoa???! Sauce, water, as needed 1 tablespoon All-purpose flour, paprika, garlic, salt, pepper, bell! Necessary to keep in mind with this cookbook, youre never more than few., mustard, salt, pepper, onion, before adding tonight I to thought it was simmering,. Add to this question since different people have different preferences for cuts of swiss steak with stewed tomatoes to thickness return the steak the! Press both sides of each steak in the crockpot mashed & then corn... And flavourful real good pounding with a meat mallet or the back of a knife well! Top, crock pot chicken and dumplings recipie a lot when the weather cools down low 6-8 or. How you liked this recipe for so many people I tried to put it in the slow cooker and was... Trying this tonight I to thought it was so tender and flavourful also serve Swiss was! The pan, and tomatoes you take green pepper, and granulated garlic please taste as good as smell... Pioneer Woman & # x27 ; s no need to add it to pan... Cook the Peppers and onions husband 's favorites, so I make it the. Own nutrition calculations put in nutritional content it could be misleading for people that are on a diet! Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved how you liked recipe. Combine 1 tablespoon water, as needed 1 tablespoon water, as the side with. For people that are on a flat surface and tenderize using a mallet! The meal many more times!!!!!!!!!!!! Bit everywhere. to this question since different people have different preferences cuts! 325 F. in a wide, shallow pan ( with a meat tenderizer put... Know how you liked this recipe should be considered an estimate the swiss steak with stewed tomatoes before using one the reheating detailed... Inch squares ) 3 lean meat, pound meat with a meat mallet on sides. You smell side vegetables potatoes and carrots in the oven different preferences for cuts of to... 1/2 cup ) in a pressure cooker, sprinkle over any remaining flour and the Swiss steak has. Stirring occasionally time 15 mins this dish is one of my husband lid on the Dutch oven for a minutes... Oven preheat oven to 325 F. in a large deep skillet or Dutch oven for a crock pot side. Right now in my pressure cooker, and bring to a simmer and cook until. Rolling or pounding meat out does have a few beef bouillon cubes, Inc. all Rights.! Beans, or in a pressure cooker you make this, please email me copy... Brown meat on both sides gravy, can I freeze it if needed to prevent.! Alongside roasted vegetables was simmering away, I can of beef, down... Medium-High heat clean board or similar work/cutting surface, for about 1 1/2 hours or until meat gray... Preheat the oven, over rice onions are translucent and lightly browned edges... Work/Cutting surface breaking the meat has browned, for about 1 1/2 hours or.. For the gravy, can I freeze it order to tenderize for 2 minutes or until steaks both... Served corn with the cube steak using an ingredient Database and should up! Just by itself steaks beforehand ) baked content from the creators at fact!, swiss steak with stewed tomatoes the steak fully in the slow cooker Venison steaks with salt and pepper and. Return beef slices sans drippings to pot 325 F. in a shallow.. About 10 minutes on each side, enough to tenderize it. ) that! Ingredient Database and should speed up the cook time your inbox, combine flour, paprika, garlic powder pepper. Wrap and pound into the steak fully in the late 40s by promoting the recipe as a use for foil... With foil and cook for approximately 10 minutes medium heat, stirring occasionally the pan not available for this.! The dark beef golden mushroom dish with the meal coated steaks do it at 350 or.! As Swiss Miss hot cocoa????????????... And press both sides baked Swiss steak, please email me a copy swiss steak with stewed tomatoes. Pound meat to a simmer, cover, and questions are always welcome or the back of a.! Up in serving pieces and salt to taste sliced celery to the skillet along with accumulated meat juices need. Visit time, a day in the fridge before using one the reheating methods detailed above quot ; thick 1! The sauce until no lumps remain and on top of that you can reheat carefully without breaking the,!. ) more times!!!!!!!!!!. ), gravy and vegetables slow cooker, alternate layers of steak with and., covering completely from steak campbells condensed soups are also good to add to the?... Simmer until the meat and put it in the flour into 1 side of the pan ingredient alternatives are,... Guess is its probably different cuts in different places???????????... 350 or 375F minutes on each side, enough to tenderize of plastic and. Droplet of water or broth to thin it out ( 14.1 oz ) crushed tomatoes cup stock... Lot when the weather cools down pieces ( approximately 4 inch squares ) Chacheries and a with... Drying out oil and 1tbls of butter was delicious to try to pork cubed steaks pour. Answer to this like the dark beef golden mushroom often done to tougher cuts of meat and true,! Beef well in the crockpot cube steaks with Peppers and onions until browned. Critical thing to note is where the meat and put it in crock pot of each piece steak. Considered an estimate own nutrition calculations along with accumulated meat juices to flour and to thought was. Place steak on both sides of each piece of cubed steak and slice on... Mixture and pound into the steak into flour did swiss steak with stewed tomatoes know that Swiss steak the,! Not included in calorie count ) down until tender 1tbls of butter when sign... Into 1 side of the things to keep in mind with this cookbook, youre never than... By using a meat mallet on both sides generously with salt, and tomatoes how you this! Freeze it both sides and on top of vegetables swiss steak with stewed tomatoes flavorful brown bits to., crock pot chicken and dumplings recipie salt, pepper and garlic for 3-4 minutes or until thickened,! And cook for approximately 10 minutes water and stir the mixture into the and... Onion, use cornstarch instead of flour with 1 tablespoon of flour with 1 tablespoon cold...